The Hebrew University of Jerusalem’s Yissum Research Development Company have just unveiled a futuristic, extremely impressive breakthrough for 3D printing technologies – personalized foods made using an edible, high-tech fiber with zero calories! This versatile fiber is known as nanocellulose.
According to the President of Yissum and CEO Yaron Daniely, “[t]he idea [of this 3D printed food technology] is to enable full control of the substances used for the purpose of creating healthy and tasty meals that can be eaten immediately. This has the potential to address a variety of challenges facing the field of nutrition.”
Foods such as meat substitutes could be easily printed, as well as producing allergy-friendly alternative products. Ultimately, this is a giant leap toward eliminating animal agriculture from food production altogether without compromising on traditional textures. Continue reading “Personalized vegan foods made using 3D printed high-tech fiber with zero calories”
Recipe design & software to be grocer’s new secret sauce? 3D printing might bring tech world business model elements to grocery stores, such as software-as-a-service or SaaS. SaaS sells or licenses and delivers software to the user on demand rather than as a product in a box. In the future, grocery stores might compete on how their chefs, or store’s ‘food designers’, produce the best meal programs available only on that store’s website for single downloads and only using that store’s supplies. Continue reading “Recipe design & software to be grocer’s new secret sauce?”
3D printing is being used across a range of industries, from construction to medical technology. Its use in the food industry continues to grow, allowing for customization across a number of categories. 3D printing of confectionery has focused primarily on chocolate and hard sugar candy, tut recent innovations have led to printing of gummy candy. In the US, retailer Dylan’s Candy Bar is offering in-store 3D printing, providing consumers with over 100 designs for candy that can be made in five minutes.
3D printing moves from hard candy to gummies Continue reading “3D printing has evolved from a novelty item to a viable in-store tool”
Numerous sectors are experimenting with 3D printing, which has the potential to disrupt many markets. One that’s already making progress is the food industry.
The U.S. Army hopes to use 3D printers to customize food for each soldier. NASA is exploring 3D printing of food in space. The technology could eventually even end hunger around the world.
What does that have to do with your supply chain? Quite a bit — because 3D printing does more than just revolutionize the production process. It also requires a complete realignment of the supply chain. Continue reading “3D Food Printing Will Bring Complete Realignment of the Supply Chain”
Of all the 3D printing applications, a difficult one for people to stomach is one that affects the stomach. I am talking about 3D printed food. Why the controversy? In the past decades there’s been a growing awareness of the health limitations of industrial food production. Not only has fast food received a bad rap, due to popular documentaries like Morgan Spurlock’s “Super Size Me,” but the “slow food movement” challenges how we relate to food preparation. Author Michael Pollan’s books — The Omnivore’s Dilemma, In Defense of Food, and Food Rules — have had a big influence on people’s food behaviors. He tells us to slow down, eat mostly plants, and my personal favorite: “Don’t eat anything your great grandmother wouldn’t recognize as food.”
If you take this rule to heart, what is the true future of 3D printed food? Continue reading “What is the true future of 3D printed food?”
Ever wonder what people will be eating 35 years from now? Experts say the diet of 2050 will revolve less around meat and more around bugs. What’s more? NASA -inspired superfood bars, 3D printed custom-designed menus and plenty of kale. Continue reading “Ever wonder what people will be eating 35 years from now?”
3D printing could one day be as valuable to food manufacturers as the internet and help them reduce costs and energy and save production time, according to an expert in the field. Continue reading “3D Printing Could Be as Valuable as Internet to Food Manufacturers”
We’re back again with another 3Ders Monday Warm-up, a weekly roundup of some of the biggest 3D printing trends, projects, products or ideas, in an easy-to-read format to help ease you into the busy workweek to come.
Last week, 3D Systems officially opened their new culinary innovation centre, the 3DS Culinary Lab, a learning, collaboration and exploration space, furnished with the ChefJet Pro 3D food printer, for leading chefs, artisans and mixologists to experiment with and push the boundaries of 3D printed food. This got me particularly excited about 3D printed food options, uses, and the rapidly expanding range of 3D food printers on the market today. Continue reading “3D Food Printers that Will Feed the Future”
This 4-part series examines how 3D printing will affect the future of fine dining. The first part, 3D Food Printing: Is It Ready for Luxury Dining?, sets up the series by exploring the current state of 3D food printing and whether it’s ready for use in fine dining restaurants. The second part, How 3D Printing Will Change the Future of Fine Dining, explores the ways in which 3D printing affects the fine dining experience. The third part, Will 3D Printing Destroy the Concept of Fine Dining?, explores whether using the technology would make fine dining more or less exclusive. And this, the last part, takes a look at 3D printing’s influence on the business of fine dining. Continue reading “How Will 3D Printing Affect the Future of Luxury Dining?”