Dr. Jennie Lord, National Centre Manager and Technology Translator, EPSRC CIM in Food, and Professor Bryan Hanley, Specialist, Food, Knowledge Transfer Network will present “Edible materials and technologies towards additive manufacturing” during the 3D Food Printing Conference, which will take place on April 12, 2016, at Villa Flora, in Venlo, The Netherlands. Continue reading ““Edible materials and technologies towards additive manufacturing” – Presented by Jennie Lord, EPSRC CIM in Food & Bryan Hanley, Knowledge Transfer Network”
When thinking of 3D printing in the food industry, often the first thing that comes to mind is printing directly with chocolate or other edible substances. But an interesting alternative that is becoming more popular is using 3D printed shapes as a master to create food-safe molds. Continue reading “Using 3D printed shapes as a master to create food-safe molds (Video)”
3D food printing is one of the most fun and accessible consumer applications of 3D printing technology—whether for creating custom branded 3D printed lollipops, or for pushing the limits of culinary innovation, there are tons of opportunities to explore. One of the most recent and creative examples is Daniel Wilkens’ ‘Message in a Cake’ 3D paste extruder, which has the ability to 3D print custom images or messages directly into a cake using a specially-created batter, meaning you only see the image once the first delicious slice has been cut. 3Ders.org spoke with Wilkens to find out his design concept as well as the 3D printing process behind creating your own Message in a Cake. Continue reading ““Message in a Cake” paste extruder 3D prints custom images right into your dessert (Video)”
The presentation will be about six month testing several edible materials produced in the Sardinian’s companies with the 3d printing machine, to check the future potentialities of this technology with their product and, eventually, how the 3d printing techniques can improve their current production line setup. The companies that offered their product and hosted our extrusion tests, were from different food sectors such as: Pasta, Cheese, Turròn, Ice cream, Bakeries companies and some Chef. The last project’s part has been focused in the laboratory analysis of the printed product. Continue reading ““Study and characterization of food matrices intended for 3D printing” – Presented by Danilo Spiga, Sardegna Ricerche”
Food Technology is a branch of food science that deals with the production processes that make foods. We track hundreds of SMEs and startups innovating in food technology, so decided to take a closer look at the most exciting new startups in food technology. Continue reading “New startups innovating in food technology”
We’re back again with another 3Ders Monday Warm-up, a weekly roundup of some of the biggest 3D printing trends, projects, products or ideas, in an easy-to-read format to help ease you into the busy workweek to come.
Last week, 3D Systems officially opened their new culinary innovation centre, the 3DS Culinary Lab, a learning, collaboration and exploration space, furnished with the ChefJet Pro 3D food printer, for leading chefs, artisans and mixologists to experiment with and push the boundaries of 3D printed food. This got me particularly excited about 3D printed food options, uses, and the rapidly expanding range of 3D food printers on the market today. Continue reading “3D Food Printers that Will Feed the Future”
3D Systems has developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community. Continue reading “3D Systems Opens 3D Printing Culinary Innovation Center”
UK-based Choc Edge released its 3D chocolate printer Choc Creator 2.0 at London’s Chocolate Show October 16-18, 2015. Continue reading “Choc Edge Releases 3D Chocolate Printer (Video)”
Cookie cutters are so yesterday. Tomorrow’s biscuits will have 3D forms. A German start-up company has figured out a way to shape food with a 3D printer, and has developed printable food mixtures for a variety of printing processes.
Focusing on natural foods and funded to the tune of 40,000 euros (Bt1.6 million) by the crowd funding platform Kickstarter, Print2Taste’s machine, the Bocusini, is the world’s first plug & play 3D food printer and will cost in the region of 900 euros. Continue reading “New 3D food printers convert marzipan into shapely eatables (Video)”
Cambridge UK based design studio and innovation lab Dovetailed has developed a 3D printer that can make edible fruit. By combining individual liquid droplets with different flavours into a desired shape, it allows the creation of interesting bespoke fruits in a matter of seconds. It is aimed at chefs, foodies and anyone interested in making creative dining experiences. Continue reading “UK-based Innovation Lab Designs 3D Food Printer for Customised Taste, Colour, Texture”