The First 3D Printing Restaurant In The World
3D printing has become the 21st century’s new manufacturing tool and is regularly applied in industries such as aerospace, automotive, fashion and healthcare, but in the last few years it has also made its way into professional kitchens. FOODINK is one key example of a company pioneering the use of food 3D printing and its founder, Antony Dobrzensky, believes the technology is an unstoppable force for the food industry. Continue reading “The First 3D Printing Restaurant In The World”
Top chef Jan Smink opens first high-end restaurant in The Netherlands with 3D-printed food on menu
A perfect combination of traditional, local products and an innovative approach. This is the essence of his cuisine, which brought him to the very top of the Dutch food industry. From September 2018 we will be able to experience it in its full glory. Jan Smink, Top Chef and Ambassador of byFlow, is opening his own restaurant in Wolvega. It will be the first place in the Netherlands with 3D-printed food on the menu.
To surprise my guests with a new and unique experience, I want to be open to innovative technologies. By using the Focus 3D Food Printer I’m able to experiment with traditional, local ingredients and serve them in forms and shapes that otherwise would not be possible. I’m excited that my restaurant will be the first in the Netherlands to do so. Continue reading “Top chef Jan Smink opens first high-end restaurant in The Netherlands with 3D-printed food on menu”
Last year, Dutch 3D printer manufacturer byFlow showed the world that its Focus 3D printer is not just portable, but delectable as well by 3D printing desserts at the Albert Hejin (AH XL) supermarket in Eindhoven, The Netherlands. Their technology was further demonstrated at the 3D Printshows in Paris, Rome, Madrid, London and Berlin. byFlow also went to London, where it hosted the first 3D printing restaurant in London. The delicious Dutch manufacturer has now announced that they will be taking their pop-up restaurant on a global tour, forming a new 3D printed food organization called Food Ink that will see a number of international designers, chefs, and technologists from London, Barcelona and Maastricht opening temporary 3D printing restaurants in various locations around the world. Continue reading “byFlow’s 3D Printing Pop-up Restaurant Starts Global Tour”
Dream it, print it, EAT it!
The Dutch 3D Printer manufacturer byFlow is opening the first 3D Food Printing Restaurant in The Netherlands, the result of a new international collaboration between designers, chefs and technologists from London, Barcelona and Maastricht, which is launching under the name of “Food Ink.”
On April 12, during the 3D Food Printing Conference in Venlo, the latest creations in 3D food will be showcased and a select number of VIPs will have the chance to taste the five-dish menu. Continue reading “First 3D Printing Restaurant in The Netherlands is coming to Venlo”
3D Printshow organizers have called in Michelin-starred chefs to showcase how food and technology can merge as part of a fine dining experience. Technology is steadily creeping into our lives and an increasing number of industries any which way it can to both ease and heighten experiences. Continue reading “Pop-Up Restaurant Teaches Patrons How to Think and Eat in 3D”
Imagine being able to print your food just like the way you print your documents. While waiting for your print, try sipping into a glass of martini that could put your sensitivity to gluten at ease. Sounds like something that would come out of the kitchen of the Jetsons family, doesn’t it? Continue reading “3D Printed Food and Gluten-Free Vodka”
3D Food Printer or food printing head, cartridges with printable food, intuitive WIFI user interface and supporting internet platform. Continue reading “Bocusini – World’s first plug & play 3D Food Printing System”
If the National Restaurant Association is right — theirtrack record is spotty — you can expect to be eating more arcane cuts of pork and breeds of salmon this year, along with more plant-based entrées and quick-serve pasta. Those are the highlights of the organization’s recently released annual forecast. Continue reading “Why Entrepreneurs Are Betting On These 10 Emerging Food Trends”