3D food printing @ TNO: latest developments – Presented by Kjeld van Bommel, TNO, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands.
TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field. 3D food printing innovations at TNO have been made both in the materials and formulations space as well as in the area of processes and equipment. The presentation will focus on some of the latest results obtained using the various 3D printing technologies under investigation at TNO. Continue reading “3D food printing @ TNO: latest developments – Presented by Kjeld van Bommel, TNO”
Exploration of 3D food printing and its application for tailored military rations – Presented by Mary Scerra, US Army Natick Soldier Research, Development and Engineering Center, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands.
3D printing technology for food continues to advance. This technology uniquely offers customizability, which is as yet an unexploited advantage for fulfilling an individual’s preferences or specific nutritional needs. The potential relevance of this technology for application to military field feeding is currently being investigated.
Consumer judgements of the sensory characteristics and concept acceptability of 3D printed food were recently measured, showing both high approval of the product and general acceptance of the technology. While food, with its complex and varied composition and rheological behavior, is a relatively challenging media to 3D print, we have demonstrated that systematically modifying the material properties of the matrices aids in their printability.
Application of this technology to military field feeding could in the future provide highly tailored ration components that meet the Warfighter’s real-time nutritional needs and preferences. Furthermore, placement of 3D printers on or near the battlefield could be logistically beneficial by reducing reliance on typical thermostabilized ration components, which have a mandated 3 year shelf life, and in which quality can degrade over time. PAO# U18-146 Continue reading “Exploration of 3D food printing and its application for tailored military rations – Presented by Mary Scerra, US Army Natick Soldier Research”
Material research of printable plant based proteins has greatest future potential – Eshchar Ben Shitrit, Jet-Eat
Eshchar Ben Shitrit is CEO & Co-Founder of Jet-Eat, Israel. Eshchar is a technology strategist by day and foodie by night. After working on digital printing for HP Indigo and digital finishing + 3D modeling at Highcon system, he started pursuing his life long dream – making food printing possible. Combining passion for innovation and obsession with food, Jet-eat aims to transform the way that people prepare, experience and share food. Coming from the birthplace of digital printing, and the emerging hub of for foodtech – Israel is set to be the place where true food printing can come from. On June 28, Eshchar Ben Shitrit will speak about The food Printing Manifesto at the 3D Food Printing Conference 2018 in Venlo, The Netherlands.
Continue reading “Material research of printable plant based proteins has greatest future potential – Eshchar Ben Shitrit, Jet-Eat”
The food Printing Manifesto – Presented by Eshchar Ben Shitrit, Jet-Eat, at the 3D Food Printing Conference, Jun 28, Brightlands Campus , Villa Flora, Venlo, The Netherlands. Read the interview
How will the coming decades shape the future of food printing? What does it take for food printing to go from gimmick to a game-changing technology, with a real global impact? The Food Printing Manifesto is a unique attempt to question the fundamental assumptions of 3D food printing and lay the ground for a new field – food printing. Continue reading “The food Printing Manifesto – Presented by Eshchar Ben Shitrit, Jet-Eat”
3D Food Printing Conference welcomes Flam3D as Media Partner
3D printing or ‘additive manufacturing’ is a collection of technologies that make up a product (‘printed’) from a base stock, usually layer per layer. New markets are emerging as the production rates increase and more potential raw materials get developed. It is widely accepted that 3D printing will have a major impact on the way goods are produced and transported. The technology also offers huge opportunities for sustainable production.
Also interested in 3D-printing for your company? Contact us for more information. Continue reading “3D Food Printing Conference welcomes Flam3D as Media Partner”
3D Food Printing Conference welcomes 3DigitalCooks as Media Partner. The event will take place on 28 June 2018, Villa Flora, Venlo, The Netherlands.
3DigitalCooks exists to create new positive food experiences. To do so, we use 3d food printing (3DFP). We are passionate to merge food with technology to create new kitchen tools. We develop digital cooking tech (SW & HW) that is easy to use for everybody. We offer consulting, training, catering, 3DFP tools and research. We strongly believe that the best way to pursue our vision is through innovation and collaboration. Therefore 3DC commits to promote, connect and share with anybody involved or interested in the field. Continue reading “3D Food Printing Conference welcomes 3DigitalCooks as Media Partner”
3D Food Printing Conferences welcomes Network for Food Experts as Media Partner. The event will take place on 28 June 2018, Villa Flora, Venlo, The Netherlands.
About Network for Food Experts
The NVVL – Network for Food Experts – is a meeting point for everyone working within the field of nutrition, from dietitian to technologist and to marketer of nutritional food. It is an active professional association by and, more importantly, for food experts with nearly 500 members. Our aim is to exchange knowledge and experience in an educational and relaxed environment. This bridge we fulfil by discussing current themes that are relevant to both industry and government, research and training. We accomplish these discussions by organizing meetings, but also by introducing the dissemination of information and online dialogue on an individual basis. Most activities that are organized are accessible only to NVVL members. These are informal and inspiring meetings where we meet as colleagues and together can discuss a topical theme. These sessions offer a good opportunity to gain new insights and share experiences. The meetings are held at varying locations. In addition, the NVVL encourages emerging talent through the NVVL-year prices. Continue reading “3D Food Printing Conferences welcomes Network for Food Experts as Media Partner”
3D Food Printing Conference welcomes Mind Commerce as Media Partner
About Mind Commerce
Mind Commerce is your trusted source for research and strategic analysis focused on digital technologies and the telecommunications industry. Our reports provide key trends, projections, and in-depth analysis for infrastructure, platforms, devices, applications, services, emerging business models and opportunities.Key focus areas for Mind Commerce include:Cloud Computing, Data Technologies, and the Internet of Things. Contact us today for an initial discussion and/or briefing about our research. Continue reading “3D Food Printing Conference welcomes Mind Commerce as Media Partner”
3D Food Printing Conference 2018 welcomes 3DPrinting as Media Partner. The event will take place on 28 June 2018, Villa Flora, Venlo, The Netherlands
Launched in September 2015 by multimedia journalist Laura Loenert, 3DPrinting proposes to provide relevant and free content in text, photo and video formats involving 3D printing, robotics, open hardware and drones, among other related topics.
Our mission is to become a reference for the Brazilian community, covering events throughout Brazil and throughout the world, providing videos in full on YouTube for those who wish to keep abreast of what happens in these segments. Continue reading “3D Food Printing Conference 2018 welcomes 3DPrinting as Media Partner”
The 3rd European edition of the 3D Food Printing Conference took place on June 28, 2017, at Villa Flora, Brightlands Campus Greenport Venlo, The Netherlands. The 3D Food Printing Conference was part of a two-day Agri-Food Event 2017 (June 28-29, 2017) that included 4 dedicated conferences and an exhibition:3D FoodPrinting Conference ,Vertical Farming Conference ,Healthy Nutrition Conference, Smart Farming Conference ,Smart Food Farming Expo
SPECIAL: 3D Food Printing Masterclass by Top Chef Jan Smink and byFlow, June 28 Continue reading “3D Food Printing Conference & Agri-Food Event 2017 in the media”