Print Cheese offers a unique way of cheese printing. Cheese with added supplements are the basic ingredients for 3D printing. As well as being able to print a variety of shapes, 3D printing also offers possibilities for further product innovation that can be adapted for the various target groups. This approach fits in with our company vision for our dairy farm so that as well as producing organic milk, we will have the added value of producing farm cheese in the future. This we will use as the basis for our 3D printing. In my presentation, I will go further into the development of 3Dprinting and the possibilities that this offers for the future. Continue reading ““The added value of farm cheese” – Presented by Michaela van Leeuwen, Print Cheese”
3D printing could one day be as valuable to food manufacturers as the internet and help them reduce costs and energy and save production time, according to an expert in the field. Continue reading “3D Printing Could Be as Valuable as Internet to Food Manufacturers”
We’re back again with another 3Ders Monday Warm-up, a weekly roundup of some of the biggest 3D printing trends, projects, products or ideas, in an easy-to-read format to help ease you into the busy workweek to come.
Last week, 3D Systems officially opened their new culinary innovation centre, the 3DS Culinary Lab, a learning, collaboration and exploration space, furnished with the ChefJet Pro 3D food printer, for leading chefs, artisans and mixologists to experiment with and push the boundaries of 3D printed food. This got me particularly excited about 3D printed food options, uses, and the rapidly expanding range of 3D food printers on the market today. Continue reading “3D Food Printers that Will Feed the Future”
3D Systems has developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community. Continue reading “3D Systems Opens 3D Printing Culinary Innovation Center”
This 4-part series examines how 3D printing will affect the future of fine dining. The first part, 3D Food Printing: Is It Ready for Luxury Dining?, sets up the series by exploring the current state of 3D food printing and whether it’s ready for use in fine dining restaurants. The second part, How 3D Printing Will Change the Future of Fine Dining, explores the ways in which 3D printing affects the fine dining experience. The third part, Will 3D Printing Destroy the Concept of Fine Dining?, explores whether using the technology would make fine dining more or less exclusive. And this, the last part, takes a look at 3D printing’s influence on the business of fine dining. Continue reading “How Will 3D Printing Affect the Future of Luxury Dining?”
UK-based Choc Edge released its 3D chocolate printer Choc Creator 2.0 at London’s Chocolate Show October 16-18, 2015. Continue reading “Choc Edge Releases 3D Chocolate Printer (Video)”
Cookie cutters are so yesterday. Tomorrow’s biscuits will have 3D forms. A German start-up company has figured out a way to shape food with a 3D printer, and has developed printable food mixtures for a variety of printing processes.
Focusing on natural foods and funded to the tune of 40,000 euros (Bt1.6 million) by the crowd funding platform Kickstarter, Print2Taste’s machine, the Bocusini, is the world’s first plug & play 3D food printer and will cost in the region of 900 euros. Continue reading “New 3D food printers convert marzipan into shapely eatables (Video)”
Cambridge UK based design studio and innovation lab Dovetailed has developed a 3D printer that can make edible fruit. By combining individual liquid droplets with different flavours into a desired shape, it allows the creation of interesting bespoke fruits in a matter of seconds. It is aimed at chefs, foodies and anyone interested in making creative dining experiences. Continue reading “UK-based Innovation Lab Designs 3D Food Printer for Customised Taste, Colour, Texture”
Rustling up a meal becomes a whole new experience when you can print your own food, use a smart oven or have a robot do all the work for you Continue reading “Glimpse into the future: How will you cook when you can print your food? (Video)”
The use of 3D printers has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, impacting everything from how military personnel get food on the battlefield to how long it takes to get a meal from the computer to your table. Continue reading “3D Printing to Revolutionize Food Manufacturing”