Agri-Food Event 2017 – Presentations Day 1, June 28

Below you can download in pdf format the presentations from 3D Food Printing Conference and Vertical Farming Conference, which took place on June 28, 2017

Please note that not all speakers allowed us to publish their presentations.

3D Food Printing Conference

08:45 09:20 Registration and coffee
09:20 09:30 pieter hermans Opening & Welcome, Pieter Hermans, Jakajima, More information
09:30 10:00 frits hoff program Frits Hoff, CEO, 3Dinnovationcenter, The Netherlands, on “Hype vs. Reality in 3D-foodprinting”, Download presentation
10:00 10:30 3D Food Printing Conference program Nesli Sözer Nesli Sozer, Principal Scientist, Principal Investigator, VTT Technical Research Centre of Finland, on “3D Food Printing: A Disruptive Food Manufacturing Technology”, Read the interview; Download presentation
10:30 11:00 Kjeld van Bommel 3D Food Printing Conference program Kjeld van Bommel, Senior Consultant, TNO, The Netherlands, on “3D food printing at TNO”, More information
11:00 11:30 Break and Networking
11:30 12:00 Natalie Becker Dr. Natalie Becker, Scientific officer at Federal Office of Consumer Protection and Food, Federal Office of Consumer Protection and Food Safety (BVL), Germany, on “Food safety aspects of food printing”, Download presentation
12:00 12:30 Karin Verzijden Karin Verzijden, Attorney-at-law, Axon Lawyers, The Netherlands, on “3D food printing and its legal framework”, Download presentation
12:30 13:30 Lunch and Networking
13:30 14:00 nina hoff 3D Food Printing Conference program Nina Hoff, CEO, byFlow, The Netherlands, on “3D Design hacks the way we eat our dinner!”, More information; Read the interview
14:00 14:30 3D Food Printing Conference program alan kelly Alan Kelly, Professor, University College Cork, Ireland, on “Applications of 3D printing for cheese and dairy protein systems”, Download presentation
14:30 15:00 Antonio Derossi Antonio Derossi [Derossi A., Severini C., Azzollini D., Caporizzi R], Senior researcher, University of Foggia, Department of Science of Agriculture, Food and Environment, Italy, on “Personalized food by 3D printing. From the design of innovative food formula to the shelf life of edible objects”
15:00 15:30 Break and Networking
15:30 16:00 Azzollini, Domenico Domenico Azzollini, Researcher, Wageningen University and Research, Food Quality and Design Group, The Netherlands, on “Potential and challenges of edible insects in 3D Food Printing”, Download presentation
16:00 16:30 Johannes Heringlehner Johannes Heringlehner, 3D Food Printing Scientist, Institute of Food Technology, University of Applied Science Weihenstephan Triesdorf, Germany, on “Multi component food products – the next evolutionary step in 3D food printing?”, Download presentation
16:30 17:00 harountioun askanian 3D Food Printing Conference program Haroutioun Askanian, Assistant Professor, Sigma Clermont, France, on “Viscoelastic properties of different pastries dough”, More information
17:00 18:00 Drinks and Networking

Vertical Farming Conference

08:45 09:20 Registration and coffee
09:20 09:25 saskia Goetgeluk Welcome, Saskia Goetgeluk, CEO, Brightlands Campus Greenport Venlo
09:25 09:30 Jacqueline van OostenPieter van Hout Opening & Welcome, Pieter van Hout & Jacqueline van Oosten, AgriFoodTech Platform, More information
Session ‘Plant Science’
09:30 10:00 Lisa Newman Keynote: Lisa J. Newman Ph.D., Chief Operations Officer, AeroFarms, USA, on “Commercial Indoor Vertical Farming: Here Today”, Download presentation
10:00 10:20 Stiina Kotiranta Stiina Kotiranta, Research Manager, Valoya Ltd, Finland, on “Quality of light matters in vertical farming”, Download presentation
10:20 10:40 celine nicole program Celine Nicole, Senior research scientist (PhD), Philips Lighting, The Netherlands, on “Vertical farming: a revolution in food production enabled by LED lighting”, Read the interview; Download presentation
10:40 11:00 Discussion
11:00 11:30 Break and networking
Session ‘Plant Nutrition’
11:30 11:50 Pieter Heyse Pieter Heyse, Research Scientist, Centexbel, Belgium, on “Textiles: key in next generation farming”, Download presentation
11:50 12:10 Rene van Haeff program Rene van Haeff, Managing Director, Light4Food, The Netherlands, on “City Farming: Cultivation on a net”, More information
12:10 12:30 Discussion
12:30 13:30 Lunch and networking
Session ‘Greenhouse / Pinkhouse technology’
13:30 13:50 Jan Westra Jan Westra, Strategic Business developer, Priva, Download presentation
13:50 14:10 Martin Veenstra Martin Veenstra, Sales Engineer, Certhon, The Netherlands, More information
14:10 14:30 marcel kers program Marcel Kers, Plant Paradise Profiler, PlantLab Group, The Netherlands, on “PlantLab, the Next Generation of Growing”, Download presentation
14:30 14:50 Peter Korsten Peter Korsten, Director/CEO, Botany B.V, The Netherlands, on “Technology in a Vertical Farm/BrightBox”, More information
14:50 15:00 Discussion
15:00 15:30 Break and networking
Session ‘Environment’
15:30 15:50 Daniel Podmirseg Greenhouse Mag.arch. Dr. techn. Daniel Podmirseg, Architect, Head of the Vertical Farm Institute, Austria, on “Towards a new building typology”, Download presentation
15:50 16:10 Herman van Bekkem program Herman van Bekkem, Greenpeace, The Netherlands, on “Ecological conditions to make vertical farming a success”, Read the interview; Download presentation
16:10 16:30 peter van wingerden Peter van Wingerden, Floating Farm
16:30 17:00 Discussion
17:00 18:00 Drinks and networking