Below you can download in pdf format the presentations from 3D Food Printing Conference and Vertical Farming Conference, which took place on June 28, 2017
Please note that not all speakers allowed us to publish their presentations.
3D Food Printing Conference
| 08:45 | 09:20 | Registration and coffee | |
| 09:20 | 09:30 |  |
Opening & Welcome, Pieter Hermans, Jakajima, More information |
| 09:30 | 10:00 |  |
Frits Hoff, CEO, 3Dinnovationcenter, The Netherlands, on “Hype vs. Reality in 3D-foodprinting”, Download presentation |
| 10:00 | 10:30 |  |
Nesli Sozer, Principal Scientist, Principal Investigator, VTT Technical Research Centre of Finland, on “3D Food Printing: A Disruptive Food Manufacturing Technology”, Read the interview; Download presentation |
| 10:30 | 11:00 |  |
Kjeld van Bommel, Senior Consultant, TNO, The Netherlands, on “3D food printing at TNO”, More information |
| 11:00 | 11:30 | Break and Networking | |
| 11:30 | 12:00 |  |
Dr. Natalie Becker, Scientific officer at Federal Office of Consumer Protection and Food, Federal Office of Consumer Protection and Food Safety (BVL), Germany, on “Food safety aspects of food printing”, Download presentation |
| 12:00 | 12:30 |  |
Karin Verzijden, Attorney-at-law, Axon Lawyers, The Netherlands, on “3D food printing and its legal framework”, Download presentation |
| 12:30 | 13:30 | Lunch and Networking |
|
| 13:30 | 14:00 |  |
Nina Hoff, CEO, byFlow, The Netherlands, on “3D Design hacks the way we eat our dinner!”, More information; Read the interview |
| 14:00 | 14:30 |  |
Alan Kelly, Professor, University College Cork, Ireland, on “Applications of 3D printing for cheese and dairy protein systems”, Download presentation |
| 14:30 | 15:00 |  |
Antonio Derossi [Derossi A., Severini C., Azzollini D., Caporizzi R], Senior researcher, University of Foggia, Department of Science of Agriculture, Food and Environment, Italy, on “Personalized food by 3D printing. From the design of innovative food formula to the shelf life of edible objects” |
| 15:00 | 15:30 | Break and Networking | |
| 15:30 | 16:00 |  |
Domenico Azzollini, Researcher, Wageningen University and Research, Food Quality and Design Group, The Netherlands, on “Potential and challenges of edible insects in 3D Food Printing”, Download presentation |
| 16:00 | 16:30 |  |
Johannes Heringlehner, 3D Food Printing Scientist, Institute of Food Technology, University of Applied Science Weihenstephan Triesdorf, Germany, on “Multi component food products – the next evolutionary step in 3D food printing?”, Download presentation |
| 16:30 | 17:00 |  |
Haroutioun Askanian, Assistant Professor, Sigma Clermont, France, on “Viscoelastic properties of different pastries dough”, More information |
| 17:00 | 18:00 | Drinks and Networking | |
Vertical Farming Conference
| 08:45 | 09:20 | Registration and coffee | ||
| 09:20 | 09:25 |  |
Welcome, Saskia Goetgeluk, CEO, Brightlands Campus Greenport Venlo |
|
| 09:25 | 09:30 |   |
Opening & Welcome, Pieter van Hout & Jacqueline van Oosten, AgriFoodTech Platform, More information | |
| Session ‘Plant Science’ | ||||
| 09:30 | 10:00 |  |
Keynote: Lisa J. Newman Ph.D., Chief Operations Officer, AeroFarms, USA, on “Commercial Indoor Vertical Farming: Here Today”, Download presentation | |
| 10:00 | 10:20 |  |
Stiina Kotiranta, Research Manager, Valoya Ltd, Finland, on “Quality of light matters in vertical farming”, Download presentation | |
| 10:20 | 10:40 |  |
Celine Nicole, Senior research scientist (PhD), Philips Lighting, The Netherlands, on “Vertical farming: a revolution in food production enabled by LED lighting”, Read the interview; Download presentation | |
| 10:40 | 11:00 | Discussion | ||
| 11:00 | 11:30 | Break and networking | ||
| Session ‘Plant Nutrition’ | ||||
| 11:30 | 11:50 |  |
Pieter Heyse, Research Scientist, Centexbel, Belgium, on “Textiles: key in next generation farming”, Download presentation | |
| 11:50 | 12:10 |  |
Rene van Haeff, Managing Director, Light4Food, The Netherlands, on “City Farming: Cultivation on a net”, More information |
|
| 12:10 | 12:30 | Discussion | ||
| 12:30 | 13:30 | Lunch and networking |
||
| Session ‘Greenhouse / Pinkhouse technology’ | ||||
| 13:30 | 13:50 |  |
Jan Westra, Strategic Business developer, Priva, Download presentation |
|
| 13:50 | 14:10 |  |
Martin Veenstra, Sales Engineer, Certhon, The Netherlands, More information | |
| 14:10 | 14:30 |  |
Marcel Kers, Plant Paradise Profiler, PlantLab Group, The Netherlands, on “PlantLab, the Next Generation of Growing”, Download presentation | |
| 14:30 | 14:50 |  |
Peter Korsten, Director/CEO, Botany B.V, The Netherlands, on “Technology in a Vertical Farm/BrightBox”, More information | |
| 14:50 | 15:00 | Discussion | ||
| 15:00 | 15:30 | Break and networking |
||
| Session ‘Environment’ | ||||
| 15:30 | 15:50 |  |
Mag.arch. Dr. techn. Daniel Podmirseg, Architect, Head of the Vertical Farm Institute, Austria, on “Towards a new building typology”, Download presentation | |
| 15:50 | 16:10 |  |
Herman van Bekkem, Greenpeace, The Netherlands, on “Ecological conditions to make vertical farming a success”, Read the interview; Download presentation |
|
| 16:10 | 16:30 |  |
Peter van Wingerden, Floating Farm |
|
| 16:30 | 17:00 | Discussion | ||
| 17:00 | 18:00 | Drinks and networking | ||