The First 3D Printing Restaurant In The World

The First 3D Printing Restaurant In The World

3D printing has become the 21st century’s new manufacturing tool and is regularly applied in industries such as aerospace, automotive, fashion and healthcare, but in the last few years it has also made its way into professional kitchens. FOODINK is one key example of a company pioneering the use of food 3D printing and its founder, Antony Dobrzensky, believes the technology is an unstoppable force for the food industry.

FOODINK’s best known project and biggest milestone so far is “the world’s first 3D printing restaurant,” where everything is 3D printed on site, including the tables and chairs, the utensils and the food – all nine courses of it! The premiere took place in in Shoreditch, London, lasted three days and hosted 12 guests per day. The restaurant was later showcased in Barcelona and is now set for more worldwide destinations.

The idea was conceived and executed by Dobrzensky, (entrepreneur, technologist, investor) and his multi-talented international team, including chefs Mateu Blanch of Spanish molecular gastronomy restaurant La Boscana, and Joel Castanye an elBulli alumni with Arthur Mamou-Mani as the design advisor. Aside from this core team, Dobrzensky also brings in an outer circle of architects, artists, chefs, designers, engineers, futurists, industrials, inventors and technologists for advice and guidance.

The 3D printers themselves are made by ByFlow, a company based in Maastricht in The Netherlands. ByFlow has specialized in 3D printing since 2009 and in 2015 they developed a 3D food printer called ‘Focus’ which quickly entered the food industry. It’s no wonder FOODINK has partnered with the Dutch company as it says on their official website they believe “we can change the way people make and experience food.” For Dobrzensky too, 3D food printing isn’t just a throwaway trend and he says his team has devoted their knowledge, expertise and creativity to ensure that this revolutionary vision becomes a present experience. read more



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