2017 Asia-Pacific edition

The 3D Food Printing Conference Asia-Pacific Edition, May 02, 2017, Monash University, New Horizons Building (4th floor), Melbourne, Australia

Program

08:45 09:20 Registration and coffee
09:20 09:30 Sean Starling MODERATOR Sean Starling, General Manager – Research, Development & Innovation, Meat & Livestock Australia, Australia
09:30 09:45 Michael Lee Michael Lee, Manager High Value Foods Frontier, Meat & Livestock Australia, Australia, on “2Morrow’s Foods – MLA’s insights2Innovation program seeks to find out who will eat 3DP meat?”, Download Presentation
09:45 10:15 Bhesh Bhandari Bhesh Bhandari, Professor, University of Queensland, Australia, on “Designing a Healthy Food Ink: Importance of Food Materials Science and Engineering”, Download Presentation
10:15 10:45 frits hoff program Frits Hoff, CBDO, byFlow B.V., The Netherlands, on “Hype vs. Reality in 3D-foodprinting”, Download Presentation
10:45 11:15 Break and Networking
11:15 11:45 Teresa Wegrzyn Dr Teresa Wegrzyn, Postdoctoral Fellow, Massey Institute of Food Science & Technology, Massey University, New Zealand, on “Design of Food-Inks for low-pressure extrusion 3D printing”,  Download Presentation
11:45 12:15 Claire Smith Claire Smith, Managing Director, Forbes Meisner, Australia, on “IMAGINE”, Download Presentation
12:15 12:45 Aarti Tobin Dr. Aarti Tobin, Team Leader, Meat Science Team, Commonwealth Scientific Industrial Research Organisation (CSIRO), Australia, on “Role of 3D printed foods for dysphagia sufferers”, Download Presentation
12:45 13:45 Lunch and 3D Meat Printing Demo by MLA’s chef Sam Burke and Byflow
13:45 14:10 Charles Hamilton Charles Hamilton, University of Wollongong, Australia, on “3D Printing Vegemite & Marmite: Redefining Breadboards”, Download Presentation
14:10 14:35 deb polson Dr Deb Polson, Senior lecturer and Director of HUB Studio, Design Lab, Queensland University of Technology, Australia, on “Designing Playful Interfaces in support of 3D Food Printing”
14:35 15:00 Rohit Ashok Khot Rohit Ashok Khot, RMIT Vice Chancellor’s postdoctoral fellow, Exertion Games Lab, RMIT University, Australia, on “Can Exercise and Chocolate go hand in hand?”, Download Presentation
15:00 15:30 Break and Networking
15:30 16:00 program Benjamin Feltner Benjamin Feltner, Co-Founder, Legal, business development, & strategy, BeeHex, USA, Download Presentation
16:00 16:30 Valérie Vancauwenberghe program Valérie Vancauwenberghe, PhD, University of Leuven, MeBioS division, Belgium, on “Pectin gel: a promising edible ink for the 3D printing of food with desired properties”, Download Presentation
16:30 17:00 Gerd Funk Gerd Funk, CEO, Print2taste, Germany, on “3D Food Printing – fascinating new business opportunities for food professionals”,  Download Presentation
17:00 18:00 Drinks and Networking

Get social! Be informed about the conference and receive the latest 3D Food Printing. Follow @innovatedfood and join the LinkedIn Group.