The 3rd European edition of the 3D Food Printing Conference took place on June 28, 2017, at Villa Flora, Brightlands Campus Greenport Venlo, The Netherlands.
The 3D Food Printing Conference was part of a two-day agri-food event (June 28-29, 2017) that included 4 dedicated conferences and an exhibition:
- 3D FoodPrinting Conference (June 28, 2017)
- Vertical Farming Conference (June 28, 2017)
- Healthy Nutrition Conference, (June 29 2017)
- Smart Farming Conference (June 29, 2017)
- Smart Food Farming Expo (June 28-29, 2017)
SPECIAL: 3D Food Printing Masterclass by Top Chef Jan Smink and byFlow, June 28.
The event brought together over 300 attendees and speakers, who shared their opinions and views on the latest developments in 3D food printing, vertical farming, smart farming and healthy nutrition.
A photo impression of the conference can be found here. Find more about the 2017 edition!
Get social! Be informed about the conference and the latest 3D printed food news. Follow @3dfoodprints and join the LinkedIn conversation.
Who should attend the next edition?
Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions.
Focus topics:
- Technologies for 3D Food Printing
- Ingredients for 3D Food Printing
- Patent issues
- Legal / Regulatory issues
- Investment opportunities
- Research
Scope: As with all 3D printing applications and aspects, 3D Food Printing is a huge hype. The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years. However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food? The 3D Food Printing Conference will answer this kind of questions.
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