3D Food Printing for professionals

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The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.

However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?

Focus topics of the conference are:

  • Research and development (taste, texture, structure, flavor, color, nutrition)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Business Models
    • Customization/ Co-creation
    • On-demand and on-the-go production
    • Flexibility
  • Patent / Legal and Regulatory issues
  • Investment opportunities
How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? With a growing and ageing population worldwide, the importance of healthy nutrition is of paramount importance. The impact of technology requires a cross-sector knowledge exchange and cooperation. The Healthy Nutrition Conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.
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Watch our videos about 3D Food Printing and Food Innovation

Who should attend?
Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions | investors.

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