3D Food Printing for professionals

The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.

However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?

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Focus topics of the conference are:

  • Research and development (taste, texture, structure, flavor, color, nutrition)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Business Models
    • Customization/ Co-creation
    • On-demand and on-the-go production
    • Flexibility
  • Patent / Legal and Regulatory issues
  • Investment opportunities


Who should attend?
Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions | investors.


Agrifood conference Series
This conference is part of a series of Agrifood conferences organized by Jakajima. Find out more about each conference by clicking on the logo or on the read more link.

3D Foodprinting Conference
The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Which industries will be influenced by the technology? Which food components can be printed in the near future? Read more
Healthy Nutrition Conference
How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? This Conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.
Read more
Protein Transition Conference
It is very clear that a considerable portion of our protein is consumed through products from animal origin. This is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. We need to make a transition to high quality protein-rich alternative food sources, while simultaneously considering human health and environmental sustainability. Read more
Smart Farming Conference
After mechanisation, the introduction of mineral fertiliser and the industrialisation of production processes, connectivity and data management are now set to unleash the next revolution in the history of farming: Smart Farming / Precision agriculture. It has now reached a point where it is not only possible to collect vast quantities of data but also to control different pieces of equipment or monitor individual animals, the Internet of Things. Read more
Vertical farming Conference
Vertical farming is an innovative methodology for vertical cultivation of agricultural products, which can also realize true zero-mile city food supply. Vertical farms can be built in new or existing buildings and provide significant benefits in environmental sustainability and human health, minimizing the need for water and nutrients, and eliminating pesticides and fungicides, which are no longer needed. Read more

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